Whole Sardine with Duck Meat, Bone, Organs
Vegetables: Broccoli, Bitter Melon, Celery, Carrot, Green Peas, Kale, Spinach
Fruits: Apple, Berries, Cantaloupe, Cucumber, Kiwi, Papaya, Pumpkin
Supplements: Apple Cider Vinegar, Olive Oil, Coconut Oil, Flaxseed, Egg